Recipe: Crunchy oat coconut and choc chip biscuits09 August 2009
 Gonna share with you a quick and fun biscuit recipe for those of you who fancy a bit of baking!Ingredients
200g butter
1 cup oats
1 1/2 cups plain flour
3/4 cup white sugar
3/4 cup brown muscavado sugar
2 eggs
3/4 cup desiccated coconut
1 teaspoons baking soda
1 teaspoon salt
1 cup choc chips
pre-heat oven 190 degreesInstructions
1) Combine and cream the sugar and butter in a bowl.
2) Mix in and beat the eggs and flour until smooth (ish)
3) Add the salt and baking soda and mix
4) Add coconut and oats, choc chips – mix
5) Prep your baking surface with grease paper lining and either a) spoon small dollops with plenty of space in between (for making circular cookies) OR b) pour a generous layer of the mixture onto the baking tray, making one large square, ready for cutting later when it is ready.
6) Bake for 13 mins or until golden brown.
7) It’ll still be soft slightly, remove from oven and allow to cool ready for eating or cutting.
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